Chinese Food
All Recipes
Boiled fish with spicy and spicy sauce
I like boiled fish very much. It's not enough. It's not too tasty just when it's done. It's called authentic the next day. Hee hee. I like bean sprouts. But tofu is also very delicious.
Fried chicken
Fried chicken highlights this small character. The smaller the chicken is, the better it can be chopped. There are more peppers. I don't put any peppers in this dish. If you can't eat too hot, you can put them at will.
Mapo Tofu
I bought tender tofu. I don't know if it's from South or North. I didn't buy internal fat tofu today, but it's delicious. It's more tofu like.
Roasted chicken hot pot
Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...
Spicy tofu
Tell me about this dish - spicy tofu is the first dish I took when I was sorting out computer photos. Because there are so many photos in the computer, I forgot it after a long time. I arranged for a while and hesitated to send it or not. I thin... ...
Hot spicy sausage
Spicy Feichang is a famous Han food. It belongs to Sichuan cuisine. Chongqing people call pig large intestine fat intestine. It sounds greasy. There are many ways to make it. For example, braised pork, stewed soup, stir fried pork, etc. I think ... ...
Stir fried pork with black bean and pepper
It's just Sunday break today. My husband helps me cook at home. I can take the opportunity to steal my laziness. Today, I want to eat twice cooked pork. My husband went to the supermarket and bought a piece of fresh hind leg meat which is fat, t... ...
Fried bean curd
Fried bean curd should be one of the most popular snacks in Henan and Shaanxi. It's really because of the infinite memories of childhood and the strong local feelings. When can I have a bite? Happiness and satisfaction linger between my lips and... ...
Boiled meat slices
It's simple, delicious and sanitary. Good mood..
Sichuan style double cooked pork
Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...
Mix of spicy tofu and crucian carp
==================== the key to the spicy dish is to fry Pixian bean paste with oil in advance. When the sauce is full of oil and bright taste, the color is also beautiful. The other key is how to fry the fish skin without breaking it. Ask your ... ...
Boiled meat slices
In summer, I eat boiled pork slices. Absolutely dehumidification.
